Our darkest roast.
Slow roasted blend of specialty grade Arabica/Robusta. At this roast level, the beans are roasted past the “second crack”, at which point most of the oils and flavors come to the surface for a robust, sweet-but-charred flavor.
Arabica tends to have a smoother, sweeter taste, with flavor notes of chocolate and sugar. They often also have hints of fruits or berries. Robusta, on the other hand, has a stronger, harsher and more bitter taste, with grainy or rubbery overtones
- Harvest: November - March
- Growing Regions: Karnataka (71%), Kerala (22%), and Tamil Nadu (5%)
- Flavor: cardamom, clove, pepper and nutmeg and hints of tropical fruit.