Sweet Blend from Central America and Africa. Great for Sweet Espresso.
Thanks to the nutritious, lush soil of Central America, the best coffee beans are grown in Guatemala.These coffee beans are typically grown in very high areas in the Andes. Balanced with a good mixture of smooth sweetness and some tart, fruity acidity (the brightness of the coffee's taste). They are often described as having a “clean” flavor.
Coffee beans from Tanzania are similar to their Kenyan neighbors. What sets them apart are exotic, spicy notes. Fruity tones also balance its flavor, creating a distinctive full-bodied flavor
- Roast: Medium-light
- Tasting Profile: Pear, floral, jasmine, strawberry.
- Region: Mbeya Region of Tanzania