A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time.
Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural/dry processed and wet mill washed/sun dried.
- Harvest: April to October
- Growing Regions: Central and South America
- Flavor: nutty, sweet chocolate, mild citrus